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General Manager

Company: Burger King - Carolina Franchise Holdings
Location: Aiken
Posted on: May 4, 2021

Job Description:

Job Description We are looking for a Restaurant General Manager that wants the opportunity to develop their professional & leadership skills, make an impact in their local community, and lead a fun and enthusiastic team dedicated to the highest standard of customer service. We offer benefits after 30 days, opportunity for advancement, and a safe & clean work environment! Apply today! Position Overview: The Restaurant General Manager (RGM) is the executive leader of the restaurant focused on profitability, guest, people, and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees) - great management experience! What we offer: Full-time employee benefits: -- Medical, dental, vision, life insurance benefits (eligible after 30 days) -- Full-time, 30+ hours per week -- PTO, accrual after 90 days -- FREE meal(s) per work shift -- Anniversary rewards and recognition program -- Opportunity for advancement, continued professional training -- Flexibility Summary of Responsibilities: -- Has primary accountability for the restaurant profit and loss (P&L) and actively manages towards desired financial outcomes -- Drives sales through proactive guest service, people development & operations management Guest -- Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility -- Enhance guest experience by developing a prompt action plan to address and resolve any guest issues or concerns - enhance your customer-service skills! -- Identifies and interacts with the community to engage prospective guest and execute on local marketing initiatives People -- Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team -- On-boards new team members by training and guiding them through the certification process -- Inspires the restaurant team by effectively managing individual and team recognition programs -- Provides coaching and feedback to all direct reports to increase the restaurant team's capabilities and raise restaurant performance Operations -- Manages restaurant labor using optimal Manager staffing and Team Member scheduling -- Enforces compliance with government regulations, employment laws and BKC policies while upholding operational and brand standards *Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary Qualifications and Skills: -- Must be at least eighteen (18) years of age -- Bachelor's degree in Communications preferred, Associates degree or a combination of experience and education (3-5 years of experience in Quick service restaurant (QSR)) -- Strong understanding of P&L management & drivers of restaurant profitability -- Ability to prioritize own and others' work and time to meet deadlines and objectives -- Demonstrated leadership skills & understanding of guest service principles -- Available to work evenings, weekends and holidays -- Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant *CFH dba BKC is an equal opportunity employer and we encourage all qualified applicants to apply We are waiting to hear from you! Apply now! Job Type: Full-time Pay: $36,000.00 - $48,000.00 per year Company Description We are Carolina Franchise Holdings and we own 40 Burger King Franchises. We offer benefits after 30 days: Medical, dental, vision, PTO!

Keywords: Burger King - Carolina Franchise Holdings, Augusta , General Manager, Executive , Aiken, Georgia

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