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Executive Sous Chef

Company: Augusta National Golf Club
Location: Augusta
Posted on: July 14, 2019

Job Description:

Come be a part of "A Tradition Unlike Any Other"!Augusta National Golf Club is consistently recognized as one of the finest clubs in the world. Home of the Masters Tournament, the club facilities include a championship golf course, a par three course, multiple world class dining rooms, an extensive wine cellar and overnight accommodations for members and their guests. Just like Bobby Jones' vision, Augusta National is a winter club. This allows our employees an opportunity to recharge in the off-season and bring to life the true meaning of continuous improvement. In addition, the Masters Tournament allows our staff to have the opportunity to lead and work alongside some of the best culinary & hospitality talent in the country.Augusta National Golf Club has an exciting opportunity for an Executive Sous Chef in our talented Culinary department. The Executive Sous Chef is responsible for assisting the Club's Executive Chef in overseeing the entire kitchen operation, which includes high food quality, staff engagement, and kitchen administration. The ESC is essentially the "second in command," and is responsible for managing the day-to-day operations of all kitchens, to include: food production, food ordering, inventories, food service in all member dining areas, the Employee Dining Room, Room Service and Caddie Services in a southern luxury brand. These areas includes menu development, budgeting and overseeing culinary and stewarding staff in their day to day activities, labor management and production lists, food quality, sanitation, proper food handling, training, labor and related kitchen activities. During the Masters Tournament, the ESC will oversee all culinary areas of the clubhouse where food is prepared and served to our membership and their guests. This role balances excellent cooking skills with managerial decision-making and team leadership.Augusta National has an extensive total rewards package to include: Medical, Dental, Vision & Life insurance, along with a generous 401(k) and pension plan.To view the full job description and to apply, please log on to:https://wd5.myworkdaysite.com/recruiting/angc/ANGC/job/Augusta-Office/Executive-Sous-Chef_R2589

Keywords: Augusta National Golf Club, Augusta , Executive Sous Chef, Hospitality & Tourism , Augusta, Georgia

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