Food Quality Specialist
Company: PFSbrands
Location: Columbia
Posted on: April 24, 2024
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Job Description:
FOOD QUALITY SPECIALISTReports to: Deli ManagerFLSA Status:
Non-exempt--SUMMARYThe Food Quality Specialist goes above and
beyond to exceed expectations and ensure that all guests experience
genuine customer service, great tasting food and leave with a
smile.Generally, the job duties consist of preparing, seasoning,
and cooking food to specifications. Food Quality Specialists may
work with varying equipment including a fryer, re-thermalizer,
tortilla/panini press and a hot/cold service kiosk as well as
knives and other small wares. Additional job duties may include
taking inventory, maintaining cooking logs and reports, and
cleaning the work area. All work tasks will be performed according
to health, safety, and sanitation guidelines.The Food Quality
Specialist is willing and able to report to work and perform their
job duties at any designated work location, including any Moser's
grocery store, based on business need.--ESSENTIAL DUTIES AND
RESPONSIBILITIESMaintain a working knowledge of the operation of
all kitchen equipment and safety standards.Prepare and cook all
food product per specifications, procedures, and quality standards
including strict observance of designated holding times.Verify all
necessary product and supplies are stocked and available. Put food
order away accurately and in a timely manner. Rotate stock in
cooler, freezer, and dry storage area using the First In-First Out
method while monitoring shelf life and freshness dates.Fill
customer orders using proper portion control and packaging.Use
sampling, upselling, and limited time offer promotions to increase
sales volume of product.Monitor that product hold times are
strictly observed and rotate product as necessary.Maintain
organization and cleanliness of the entire area including the
kitchen area, coolers and other food storage areas while following
all of the--sanitation and safety guidelines and procedures.Check
all equipment within the area and immediately report malfunctions
to the manager in charge.Operate a point-of-sale system to
accurately ring up purchases and give correct change.Accomplish
tasks in a timely, clean, and orderly manner.QUALIFICATIONSTo
perform this job successfully, an individual must be able to
perform each essential duty satisfactorily. The requirements listed
below are representative of the knowledge, skill, experience and/or
ability required. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential
functions.Able to read, write, and speak in EnglishAble to perform
basic mathAble to count money and provide correct changeDemonstrate
trained food safety knowledgeAcquire Food Handlers Permit, if/as
required by state of employmentReport to work timely for each
scheduled shiftAble to work at various store locationsWORKING
CONDITIONSWork is generally performed in a grocery store deli
environment.Frequently work with high temperatures associated with
the cooking equipment.Regular exposure to cold temperatures while
working in food coolers and freezers.Must be available to work a
flexible schedule including a variety of shifts, days, evenings,
nights, and weekends including overtime, as needed.PHYSICAL
DEMANDSLift/carry up to 5 pounds constantly, 25 pounds frequently,
and 50 pounds occasionally.Continuously stand and/or walk on hard
floors to prepare and cook food, get stock items, and transport
items to/from the kitchen, stock room, food prep area and front
lines for extended periods.Frequently lift and stack 20 to 50
pounds of food and supply items from various heights from and onto
shelving, in freezers, coolers, stockroom, etc.-- Occasionally
carry individual stock items weighing up to 50 pounds from the
stock rooms, coolers, freezers to other areas of the
restaurant.Occasionally lift and carry up to 50-pound trash bags
out of trash cans and into a designated disposal area.Frequently
push or pull food service equipment, trash cans, brooms, mops, and
mop buckets.Occasionally to frequently climb a foot stool or ladder
to reach items located on shelves, in coolers, freezers,
stockrooms, etc.Frequently stoop or squat to reach items on low
shelves or on the floor.Continuously reach overhead, forward, and
underneath shelving, counters, tables, refrigeration units, racks,
drink dispensers and food service equipment.Continuously use
fingers to bilaterally prepare food, unload boxes, etc.Continuously
communicate with and listen to customers, management and other team
members to ensure optimal performance.Continuously be aware of
surroundings and item locations, and to perform job duties.Job
Success FactorsCustomer Service
Keywords: PFSbrands, Augusta , Food Quality Specialist, Other , Columbia, Georgia
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